Chef (Chefkoch): Jutta Orth
Today is the day you finally get to meet the face behind The German Food Truck Inc.
My name is Jutta, and my passion for cooking has been with me since I was a child. I've traveled a lot in the past and tried all kinds of different dishes, but nothing comes close to German cuisine for me.
Last year, my husband and I had the idea of setting up our own business and emigrating. As our children are now grown up, we wanted to make a fresh start.
Now I'm here to present our food truck to you. We only serve the best of German cuisine.
You will soon find out what exactly will be on our menu - so stay tuned!
Scheduled Events
*December 2nd, 2025 - Triptych Brewing, Savoy, IL. From 5 - 8 pm
*December 5th-7th, 2025 -Rigg's Beer Co., Urbana, IL.
Our German Crepes Hut at the Christmas Market:
Hours: Friday 5-8pm
Saturday: Noon-7pm
Sunday: Noon-7pm
Our Authentic German Cuisine
(Unsere authentische deutsche Küche)
Bratwurst with Homemade Red Sauce
(Bratwurst mit hausgemachter roter Soße)
Schnitzel with Onion Gravy
(Schnitzel mit Zwiebelsoße)
Schnitzel with Onion Gravy and Pasta salad
(Schnitzel mit Zwiebelsoße und Nudelsalat)
Bratwurst in a roll
(Bratwurst im Brötchen)
Bratwurst with sauerkraut
(Bratwurst mit Sauerkraut)
Potato Pancakes with Sweet or Savory sauce
(Kartoffelpuffer mit Kräuterquark)
Chicken Schnitzel with Pasta salad
(Hühnchen-Schnitzel mit Nudelsalat)
Schnitzel Roll with sauerkraut or onion gravy
(Schnitzelrolle mit Sauerkraut oder Zwiebelsoße)
Vegetable soup with smoked sausage and bacon (Gemüsesuppe mit geräucherter Wurst und Speck)
Our Little Family
(Unsere kleine Familie)
