Chef (Chefkoch): Jutta Orth
Today is the day you finally get to meet the face behind The German Food Truck Inc.
My name is Jutta, and my passion for cooking has been with me since I was a child. I've traveled a lot in the past and tried all kinds of different dishes, but nothing comes close to German cuisine for me.
Last year, my husband and I had the idea of setting up our own business and emigrating. As our children are now grown up, we wanted to make a fresh start.
Now I'm here to present our food truck to you. We only serve the best of German cuisine.
You will soon find out what exactly will be on our menu - so stay tuned!
Scheduled Events
*April 7th, 2026 - Triptych Brewing, Savoy, IL., From 5-8pm
*April 9th, 2026 - Gibson Area Hospital, Gibson, IL., From 11am -2pm
April 12th, 2026 - City Center Champaign, Champaign, IL., 3-7pm (Beatles Night)​
Our Authentic German Cuisine
(Unsere authentische deutsche Küche)
Bratwurst with Homemade Red Sauce
(Bratwurst mit hausgemachter roter Soße)
Schnitzel with Onion Gravy
(Schnitzel mit Zwiebelsoße)
Schnitzel with Onion Gravy and Pasta salad
(Schnitzel mit Zwiebelsoße und Nudelsalat)
Bratwurst in a roll
(Bratwurst im Brötchen)
Bratwurst with sauerkraut
(Bratwurst mit Sauerkraut)
Potato Pancakes with Sweet or Savory sauce
(Kartoffelpuffer mit Kräuterquark)
Chicken Schnitzel with Pasta salad
(Hühnchen-Schnitzel mit Nudelsalat)
Schnitzel Roll with sauerkraut or onion gravy
(Schnitzelrolle mit Sauerkraut oder Zwiebelsoße)
Vegetable soup with smoked sausage and bacon (Gemüsesuppe mit geräucherter Wurst und Speck)
Smoked Pork Chop, Bone-in, with Sauerkraut, Rye bread, and German Mustard.
(Kassler Rippchen mit Sauerkraut, Roggenbrot und deutschem Senf)
Our Little Family
(Unsere kleine Familie)
